All posts
- Ankarsrum Pasta Attachments
- Dough "climbs" up the dough hook and isn't properly kneaded
- Wattage
- How do I build up gluten with the machine?
- You send to México
- The accessory pin
- How do I find what year this was made?
- sourdough outcome: from hero to zero with the Ank
- Machine gets hot
- Windowpane
- Dimensions of the machine
- Machine
- Evidence of purchase
- lead
- Balloon whisks
- beater gear
- Ice cream attachment
- Shipping time
- pasta rollers
- dough knife vd roller
- I would like to know if I can make Divinity with my mixer without harming any of the parts?
- Is the 240v version available in the US
- I read on the site (somewhere) that the white is more easily marred or marked
- Should the dough knife lay against the bottom of the bowl?
- The new Coral mixer
- Which whisks when?
- Dough for crumb pie in the Assistant?
- recipe book
- Mixing Bagel Dough
- Freshly Milled Flour for Making Bread
- Brioche dough
- The roller with cookie dough
- Can the mixer be used for Italian meringue?
- Is there anticipation of a new Ankarscrum assistent model being released?
- Yeast
- Classes
- Exact dimensions of the mixer?
- Dimensions
- Dough Hook
- Hello
- Taxes
- Making butter
- Shipping Charges
- Magic Mill DLX2000
- How to autolyse with fresh milled flour?
- Dough Knife Issues (recent)
- Olive Green
- Speed control stuck up. Cannot turn
- Sourdough
- Mixer sounds loud