All posts
- Dough "climbs" up the dough hook and isn't properly kneaded
- Should the dough knife lay against the bottom of the bowl?
- Dimensions of the machine
- Windowpane
- How do I build up gluten with the machine?
- Ankarsrum Pasta Attachments
- Is the 240v version available in the US
- The new Coral mixer
- dough knife vd roller
- Which whisks when?
- Is there anticipation of a new Ankarscrum assistent model being released?
- Yeast
- stainless steel beater bowl
- Sourdough bread
- Ice cream attachment
- Which beaters do you use for pound cakes
- Magic Mill DLX2000
- The accessory pin
- Brioche dough
- Hello
- Sourdough
- Making butter
- Drive socket
- Can I replace the speed and timer knobs?
- When do I use the different speed settings?
- Whisks in the dishwasher?
- Wire whisks & wire beaters.
- Roller
- recipe book
- Washing instructions
- An abbreviation
- Making pie dough?
- Missing the adjustment screw for the dough hook.
- Large batches of Cookies
- How do I store bread?
- Wholemeal bread
- Swiss Meringue Buttercream
- Plastic beater bowl
- Recipes
- Wattage
- Can the mixer be used for Italian meringue?
- Blender
- Dough Knife Issues (recent)
- Comparison between kneading by hand or with the mixer?
- I need the dough roller
- How big doughs can I make in the Ankarsrum?
- How small doughs can I make with the Assistent?
- Material
- Arm will not tighten
- Pin moves up and Roller falls off