dough knife vd roller
I still cannot be sure which attachment to use while making bread. I use hook for first mix and after autolyse I continue with roller. However with roller I cannot be sure if it is mixing or just tossing around (when adding additional ingredients) so end up taking matter into hands... so I am actually asking for more videos here so that we can see the texture and timing on different recipes please...
a common question this. The roller is a gentle way to knead the dough, on most doughs it's usually completed kneading within 10 minutes, but doughs with lower hydration might take longer time. If doing lower hydration, turn the speed dial down slightly.
Our american colleague Ashley explains the process using the dough roller excellently in our masterclass video on youtube. Check it out, as well as our baking school on youtube for more tips on how to knead successfully.
Is the way it should be that the dough roller is resting against the bottom of the mixing bowl?
I read in the manual that the hook should not reach the bottom of the mixing bowl but in the case of the dough roller it doesn't say anything about it and my roller is reaching the bottom of the mixing bowl, is this the way it should be?
Thanks in advance!
yes, that is correct. The roller rests on the bottom of the bowl.
information of that kind is available on our website. There is no cheat sheet per se, but lots of useful information 😀