Making pie dough?

Which accesories are used to make pie dough?
Mary

Comments

  • We recommend that you use the stainless steel bowl, dough knife and dough roller for big batches of dough. For small batches, the whisking bowl with cookie beaters attached also does the job! Make sure to use room temp butter, diced into cubes for a smooth mix!
    Johan Customer Service
  • Is there a demo or youtube on this?  I usually mix my flour and butter into a dry dough.  Will the SS bowl and roller be able to do this skill: dry ingredients, then "cut" in the butter to make a sandy flour/butter.  (Then add in the ice cold liquid at a later time.)
    Karen
  • I would like to know this too, how to make pie dough in the Ankarsrum.
    Jim
  • Hi Jim,

    this is the best I can do at the moment, an instagram video of making a pie. 

    Fall is here 🍂 and that means lots of apples. Find link for our recipes in bio. . #apple #applerecipes #galette #cupcakes #homemade… | Instagram

    Basically - start with flour and other dry ingredients like salt. Dice the butter, preferrably room temperatured and mix with the cookie beaters until flour and butter starts to mix. Add a couple tablespoons of ice cold water to stiffen the butter. Do final shaping of the dough by hand into a ball and flatten it in a ziplock bag or something like that. Refrigerate the dough for 20 minutes in the fridge and then you are good to go! 


    Johan Customer Service

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