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Hello Andre,sorry to hear you are running into trouble with the mixer.The capacity of the mixer is 7 liters / 5 kg dough. That's not to say its the ideal size, but it's possible.Drier doughs should be kneaded at a lower speed than a "normal" stickier dough. I would reduce the speed so that the dough does not slide on the bottom of the bowl, as well as mixing in the flour at a slower pace. As the dough gets saturated with more flour, the less friction there is between the dough and the bowl, and it'll take a longer time to knead.Have a look at our video on the subject of 5kg dough on youtube.(227) How to prepare 5 kilos of dough in Ankarsrum - YouTube
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