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hard to say exactly without pictures or video, but usually the problem is using too much flour, try adding just until the dough starts letting go of the bowl.
If you could get back to me with a video I'll be sure to follow up!
you should'nt have to be anxious using the Ank! If possible, could you send me a video of you mixing a dough, and I'll try to get back to you with some feedback?
it's difficult to say. My best advice is that you will get a feel for it with time. Less flour usually means fluffier bread. More flour makes it harder for the dough to rise, resulting in a thicker bread. So it depends on the situation, but you won't ruin a dough by using less flour. 😀