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These are used when you whisk softer contents such as cream, eggs, pancake batter or spunge cake batter, mostly on high speeds.
These are for smaller doughs that are based on room temp butter, for example pie doughs, cookie doughs and different toppings such as frosting or buttercream.
reach out to your local distributor and they will let you know how to proceed with this, see link below.
Distributors - Ankarsrum Sweden