Making butter

Which whisks to use when making butter? Or do I need to whip the cream with balloon whisk then switch to batter whips when consistency is thicker?


  • Hi Gina,

    the balloon whisks are for whipping cream and eggwhites, e.g. less thick mixes. The "cookie beaters" are for butter and other more compact ingredients.

    So like you say, I'd advise using the balloons for initial whipping and the swapping to cookie beaters when your butter starts to thicken. 😀
    Johan Andersson Customer Service
  • Thank you! Just received my mixer yesterday and family loves fresh bread with fresh butter.
  • That's wonderful Gina!

    Hoping for many years of fresh bread and assistance in the kitchen for you and the family!
    Johan Andersson Customer Service

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