Can the mixer be used for Italian meringue?
Hi, I'd like to ask if I can use the mixer to make Italian meringue - wherein you have to pour hot syrup on the whipped meringue? If so, which do I use to whip the italian meringue? Which bowl, which attachment? I'm worried that the plastic bowl might melt, because in other mixers, I typically use a stainless steel bowl and wire whisk. For Ankarsrum, which do I use?