All posts
- Mincing meat?
- How many or few egg whites can be whisked at the same time?
- Which whisks when?
- Whisks in the dishwasher?
- Buying whisking head separately?
- Which attachment works best to mix minced meat?
- Can the mixer handle making french meringues?
- How do I disassemble the whisks?
- Can I make Mayonnaise with the whisks?
- Scratched whisking bowl
- Dough is climbing up the side of the bowl?
- How do I clean the knobs in the front of the machine?
- When am I supposed to use the dough roller?
- How can I be sure how to know my bread isn't over or underbaked?
- How do I store bread?
- How big doughs can I make in the Ankarsrum?
- Should the dough knife lay against the bottom of the bowl?
- How small doughs can I make with the Assistent?
- Why does the dough roller and dough knife shed plastic?
- How do I build up gluten with the machine?
- Comparison between kneading by hand or with the mixer?
- Is the dough hook not supposed to move?
- Dough "climbs" up the dough hook and isn't properly kneaded
- Dough for crumb pie in the Assistant?