pasta rollers
So do you need all three do they overlap how do I choose which one what about the 199 kit don't know which to buy first
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Our pasta kit (920900084) is a great starting point. It includes the lasagna roller, which allows you to thin out the pasta dough and prepare it for running through the fettuccine roller afterward. Of course, you can roll out the dough manually and then use one of the other rollers, such as fettuccine, spaghetti, or lasagnette. However, you’ll achieve a more even and thinner result if you use the lasagna roller as a base.
Thanks for your question!
The available pasta shapes can vary slightly depending on where you're located, as distribution differs between markets. To make sure we provide the most accurate information, could you let us know which country you're based in?
Once we know that, we’ll be happy to tell you which pasta attachments are available to you and where to find them.
Thanks for confirming you're located in the U.S. – that helps a lot!
Here are the pasta attachments currently available in the U.S. web shop and what each of them does:
Pasta Roller – Lasagna
Rolls out sheets of pasta dough to your desired thickness – ideal for making lasagna, ravioli (with separate tools), or cutting by hand.
Pasta Cutter – Spaghetti (2 mm)
Cuts your pasta sheets into classic, thin spaghetti strands.
Pasta Cutter – Fettuccine
Creates medium-width, flat pasta ribbons (approx. 6.5 mm) – perfect for creamy or tomato-based sauces.
Pasta Cutter – Lasagnette (10 mm)
Produces wider ribbons than fettuccine, great for rustic pasta dishes or layered bakes.
Pasta Roller & Cutter Kit
Includes the pasta roller and two cutters (spaghetti and fettuccine) – ideal if you want the full set in one bundle.
You can view and purchase all of them directly here:
https://www.ankarsrum.com/us/product-category/mixer-accessories/?es_pa_shop_by_category=Pasta
Let us know if you have any questions about how to use them – we’re happy to help!