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Hi Joseph, rain gauge or rain meter is just what it sounds like, a tool to measure the amount of rainfaill over a period of time. When baking professionals likes to keep track of how much the dough has risen and a rain meter makes it a lot easier to determine when the dough has "doubled in size" as one can read in many recipes. This allows for an easier way to get the same results every time you bake the same recipe. Here's an example of a classic swedish rain meter:
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