How do I mix cakes in the stainless bowl?
I make wedding cakes and often need to double the recipe. The doubled recipe won't fit in the plastic bowl, so I will need to use the larger bowl. I know the SS bowl and accessories are primarily for bread, but there must be a way to use it (them) for cake batter, cookies and batter breads. I just got my mix TODAY and don't want to get frustrated right out of the gate. Help would be very much appreciated! Thank so much!