Yeast
If the recipe just says 50 grams yeast, is that fresh yeast, rapid rise yeast or regular dry yeast? For example- Bread with Fresh Grinder Flour says 50 g yeast.
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Usually our recipes calls for fresh yeast, unless anything else is specified.
I would advise you to test this converter, convert from compressed baker's yeast to your preferred type of yeast 😀
Yeast Converter – Yeast Conversion Calculator (omnicalculator.com)
I purchase fresh yeast at Real Canadian Wholesale Club.
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