sourdough outcome: from hero to zero with the Ank
I would be considered a very good sourdough baker previously, (hand kneading) but am only on my 4th loaf using this mixer and now my bread is coming out terrible. So need help with the learning curve. The loaves do not spring much at all, and remains a flat super sticky goo ball the whole time I work with them (e.g. stretch and folds, Preshaping and shaping)
I thought I was over mixing, so tried a 4 minute mix only, and same result.
I am using 75% hydration as I have always done, Same recipe, mature starter, and the only new variable is the mixer. I have tried batches from 4 minutes to 12 minutes yet the dough remains flat and will not hold shape. I am using the dought roller and have watched the videos so the dough is indeed kneading behind the mixer.
Please suggest what I might be doing wrong or overlooking.
Otherwise we LOVE this mixer for everything else, and got the blender attachment which is awesome as well.
Thanks!
I thought I was over mixing, so tried a 4 minute mix only, and same result.
I am using 75% hydration as I have always done, Same recipe, mature starter, and the only new variable is the mixer. I have tried batches from 4 minutes to 12 minutes yet the dough remains flat and will not hold shape. I am using the dought roller and have watched the videos so the dough is indeed kneading behind the mixer.
Please suggest what I might be doing wrong or overlooking.
Otherwise we LOVE this mixer for everything else, and got the blender attachment which is awesome as well.
Thanks!
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Another suggestion is to reach out to a wonderful customer support group on Facebook called: "Ankarsrum Mixer Fans - USA" - https://www.facebook.com/share/g/y8KJ1sBp1WvfPN3B/
This group has so many sourdough bakers who absolutely LOVE the Ankarsrum so they might be a very helpful resource for you.