I would like to know if I can make Divinity with my mixer without harming any of the parts?
Divinity is made with boiling sugar syrup (250 degrees) that is poured over meringue and mixed until the candy forms a soft ball.
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You can make divinity in the Ankarsrum, we recommend using the stainless steel bowl with the roller and scraper. Once the "candy" comes together, it is very thick and sticky. Too much for the whisk assembly.