From the Chocolate nice cream receipt
1,5 msk cocoa is called out as the second ingredient. I cannot find a rational conversion for 1,5 msk to any cooking unit of measure, be it volume or weight. I am assuming that it is a typo, but for what? In non-metric terms I would expect something close to 1-2 tablespoons of cocoa powder, but that is just a guess.
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Msk refers to the Swedish equivalent to tablespoon, which is equal to 15 ml in metric units. 1,5 msk should then be 25 ml.
I'll have a colleague of mine have a look at the recipe. 😀