To latest comment

Freshly Milled Flour for Making Bread

I have the recipe book, but I see all have multipurpose flour or bread flour for bread making. How do I incorporate those recipes with freshly milled flour, specially for burger buns? Thanks
Cristina

Comments

  • Hi Cristina.  You can use the same recipes using your freshly milled flour. You will probably find you don't need quite as much flour as the recipe calls for (meaning if a recipe calls for 4 1/2 cups of all purpose flour, you may only need 4 cups of freshly milled flour), but everything else can stay the same.
    Melanie Sales Support Specialist
  • Thanks for the quick reply! I'll try that.
    Cristina
  • Thanks for your reply.
    I watched the Master Class on Youtube and got confused about the speed to use for lower hydration dough. Ashley says for lower hydration dough to use lower speed between 1 or 2 o'clock, but than she later she says "your lower hydration dough can be kneaded between 3 or 4 o'clock".  Not a mention of higher hydration dough.
    Cristina
  • Good catch and apologies for the slip up. Lower hydration should be kneaded anywhere between 12-2 o'clock with higher hydration up to 4 o'clock.
    Ashley VP Sales & Marketing

Add your comment or create a new post

Your name and post can be seen by everyone.Your e-mail will never be shown publicly.