Buttercream Frosting

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• Hi Jean, either bowl will work. If you use the large stainless steel bowl, then use the dough roller and dough knife. If using either the plastic or stainless beater bowl, then you will use the single wire beaters. We would encourage you to watch our latest Masterclass video on making cookies as we cover creaming butter and sugar for cakes and frosting in that video as well. Here is the link:
  
  https://youtu.be/-4T8XnB7694?si=O5dIe9EHyKaV2b46
  

  Ashley VP Sales & Marketing
  8 May

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