I am interested in possibly purchasing an Ankarsrum, but I want to make sure it will work with a high hydration dough, particularly for ciabatta bread. I did not see on your website a recipe for ciabatta?
no problem at all. Have a look at the customer driven community "Ankarsrum mixer fans - USA", almost all imaginable use cases can be found there. See the link below for the search results for ciabatta.
we recommend the roller for almost any type of dough, the hook excels at bigger batches and drier doughs such as rye bread.
no problem at all. Have a look at the customer driven community "Ankarsrum mixer fans - USA", almost all imaginable use cases can be found there. See the link below for the search results for ciabatta.
(2) Ankarsrum Mixer Fans - USA | Facebook